Cooking outdoor

by Tim
(Louisville,KY.& the road)

It is possible to eat as well as you do at home if you have a few basic items and the ability to cook. My travel kitchen consists of:

- (2) 533 DUAL FUEL COLEMAN SINGLE BURNER STOVES
- 1) MSR WHISPERLIGHT STOVE W/3 FUEL BOTTLES OZARK TRAIL CAMP GRATE W/FOLDING LEGS FOR OVER STOVES
- 1/8"X 12"X 18" PIECE OF WOOD FOR UNDER STOVES
(the wood can be covered with tin foil for heat reflection and cleanlyness)
- BUGABOO NESTING NON-STICK POTS (set of three)
- MSR STAINLESS STEEL NESTING POTS(set of three)
- PAPER PLATES W/PLASTIC HOLDERS
- PAPER BOWLS
- PAPER TOWELS
- PLASTIC CUPS
- PLASTIC LADLES
- PLASTIC SPATULAS
- PLASTIC SPOONS
- PLASTIC CUTTING BOARD
- ICE TONGS(in place of larger tongs)
- 6" FILET KNIFE W/SHEATH & SHARPENER
- TIN FOIL
- GALLON/QUART ZIP-LOCK BAGS
- 13 GALLON TRASH BAGS
- 8OZ COOKING OIL/ BIODEGRADEABLE & DAWN DISH SOAP
- SCRUBING PADS
- ASSORTED SPICES
- SILVERWARE(4 sets lexan)
- OZARK TRAIL NON-STICK GRIDDLE