(Louisville,KY.& the road)
Emergency Preparedness #5 PORTABLE KITCHEN
It is possible to eat as well as you do at home if you have a few basic items and the ability to cook. My travel kitchen consists of:- (2) 533 DUAL FUEL COLEMAN SINGLE BURNER STOVES- 1) MSR WHISPERLIGHT STOVE W/3 FUEL BOTTLES OZARK TRAIL CAMP GRATE W/FOLDING LEGS FOR OVER STOVES- 1/8"X 12"X 18" PIECE OF WOOD FOR UNDER STOVES (the wood can be covered with tin foil for heat reflection and cleanlyness)- BUGABOO NESTING NON-STICK POTS (set of three)- MSR STAINLESS STEEL NESTING POTS(set of three)- PAPER PLATES W/PLASTIC HOLDERS- PAPER BOWLS- PAPER TOWELS- PLASTIC CUPS- PLASTIC LADLES- PLASTIC SPATULAS- PLASTIC SPOONS- PLASTIC CUTTING BOARD- ICE TONGS(in place of larger tongs)- 6" FILET KNIFE W/SHEATH & SHARPENER- TIN FOIL- GALLON/QUART ZIP-LOCK BAGS- 13 GALLON TRASH BAGS- 8OZ COOKING OIL/ BIODEGRADEABLE & DAWN DISH SOAP- SCRUBING PADS- ASSORTED SPICES- SILVERWARE(4 sets lexan)- OZARK TRAIL NON-STICK GRIDDLE
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