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Knives to keep you alive

by Tim "Nomad" Piper
(Louisville)

I had a WESTERN bowie knife years ago, and it failed where the blade meets the handle. They did replace it but stated that it was a show knife and very brittle. I have used the replacement blade for many years without a second failure. Ontario Knife makes a SURVIVAL BOWIE which is identical except it has a CRATON handle and is powder coated. I believe it is made of better steel also.

I did retire the WESTERN 8 years ago and bought an Ontario SP-5 knife. I have been very pleased with it and it can handle the abuse. Both knives have been driven into wood with another piece of wood to split it. They both have dents in the back side of the blade and can hold an edge equally well.

The SP-5 is a lot lighter than the larger bowie and still performs just as good. I would definitely choose the SP-5 again given the choice. I now have a GERBER sliding bone saw and a wood saw. These require a lot less energy and do a better job of cutting poles, firewood and deer pelvic bones. That is why I am looking for a smaller "BIG KNIFE". One with a 6/7 inch blade instead of 10"+. Possibly a RAT-7.

I know it seems like a lot of gadgets but these saws are light and a pleasure to use. They save a lot of calories also and remove the possibility for chopping accidents to your hands and legs.

I also carry a CROOKED CREEK neck knife for camp work and butchering deer/game. It has cut up 17 deer and is still going strong. I paid $9.00 for it at a flea mkt.

I recently purchased a COLD STEEL bird and trout knife to take care of my butchering chores. I paid $20.00 for it at the same flea-mkt booth.

The last two do not have handle scales, so they are clean up easily and can be boiled or hung over a fire to sterilize them. This would be a great asset if you needed to do surgery or anything requiring a sterile blade.

I do not carry a folder. I feel that if it was used for food items it would be difficult to keep bacteria free. Just as important is a way to sharpen your knives. I carry a pencil sized sharpening steel that unscrews and fits into its own handle. I also carry a small ceramic stone and a Arkansas wet stone.


"SAFE JOURNEY'S"

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Knives to keep you alive

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Apr 28, 2008
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by: Nomad

The western/coleman bowie that I broke was a full tang knife.I broke it while chopping through a metal band on some landscape timbers at a lumber yard.I wasn't prying side to side and it broke straight across at the hand guard.I took the one they gave me as a replacement and had a friend rework the tang and put a nice ELK ANTLER handle on it.It has served me well and I still have it.I retired it for a lighter knife that works just as good.It helps that you get
smarter the older you get and don't do as much chopping.

Apr 26, 2008
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Knives
by: Brian (Chief BMSAR)

I've owned a ton of different knives over the years, and what you descibed about the handle breaking away from the blade is always a problem. I have found that a knife with a full tang works best for alot of reasons. First off you don't have to worry about the blade breaking free of the handle, you can also use the butt end of the knife fo a makeshift hammer and a few other purposes i'm sure you can think of a few. The knife I carry now is a cheapo survival knife made os stainless steel with a full tang a 7 inche blade with a 4 inche handle the handle is wrapped in paracord (never know when you need some) it has a sawtooth back of the blade. I have beat the crap out of this knife and like timex says "it takes a lickin and keeps on tickin" Stay safe

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